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Let’s Go Summer Dipping!

Prepare a lot of dip or it will run out before the chips do.
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Let’s Go Summer Dipping!
These dips won't last long at your next gathering. JeanMarie Brownson/TCA
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Two of our favorite Chicago restaurants serve amazing caramelized onion dip. One uses labneh (strained Greek yogurt), and the other serves the creamy concoction with homemade potato chips. Both are beyond crave-worthy. I happily brave traffic to indulge.

Admittedly, Lipton’s “California” dip fuels our fascination. Dried onion soup stirred into sour cream for a time-tested appetizer that evokes Saturday night bridge parties and “fancy” picnics.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.