Food

Savory Scones Are Quick, Easy, and Delicious

Savory scones go well with a cup of tea or alongside a cup of soup or a plate of pot roast.
Savory Scones Are Quick, Easy, and Delicious
Shred the cheese yourself for a better result. JeanMarie Brownson/TCA
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Bread easily bests all other foods as the ultimate comfort nosh. Not just any bread, however. Something hearty, grain-filled, and homemade if possible. Warm, no matter what.

Cold January days welcome the warmth of the oven. Coming in from outside, a home that smells like fresh-baked goods always comforts. Plus, there’s no better accompaniment for soup and stew season.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.