“No forks,” he said.
I thought I’d made a reasonable request, but the server at Kreuz Market in Lockhart, Texas, stared me down like a cook in a junior high cafeteria.
Legendary Lockhart: The Barbecue Capital of Texas
A visit to the Central Texas town where the barbecue culture—and oak smoke—runs deep
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The beef ribs at Black's BBQ. Courtesy of Black's BBQ
By Eric Lucas
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