“No forks,” he said.
I thought I’d made a reasonable request, but the server at Kreuz Market in Lockhart, Texas, stared me down like a cook in a junior high cafeteria.
Legendary Lockhart: The Barbecue Capital of Texas
A visit to the Central Texas town where the barbecue culture—and oak smoke—runs deep
The beef ribs at Black's BBQ. Courtesy of Black's BBQ
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Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.
