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JeanMarie Brownson: My Favorite Bites of 2023

Let’s remember all the great food we had in 2023 and aim to eat it again in the new year.
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JeanMarie Brownson: My Favorite Bites of 2023
Memorable snacks are just what end-of-year celebrations need. JeanMarie Brownson/TNS
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Lots of folks spend the last days of the year reflecting on all the happenings of the past 365 days. Me, I think of all the things I have eaten. The stand-outs, the stuff of dreams, dishes I must have again. I pepper those around me with similar queries.

My daughter and son-in-law traveled to Morocco and were wowed by the lamb tagine. My son and his fiancée can’t decide if a certain panini and homemade pasta in Florence beat out the Japanese eggplant in Madrid.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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