How to Make Yogurt at Home, According to a Turkish Master

How to Make Yogurt at Home, According to a Turkish Master
All you need for homemade yogurt is milk, a pot, and a spoonful of plain, unsweetened yogurt. Liliya Kandrashevich/Shutterstock
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I am a yogurt convert. While teaching English for a year in Turkey, I learned just how central it is to that, er, culture. 
First, an amusingly awkward haggling lesson from a door-to-door yogurt seller. People were buying it in kilos?! 
Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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