BrightLifestyleFood

Homemade Aebleskivers: Sugar-Coated Memories of Denmark

Save
Homemade Aebleskivers: Sugar-Coated Memories of Denmark
Danish aebleskivers, puffs of sweet, tender dough that resemble doughnut holes, are served as a treat throughout the month of December. Brent Hofacker/Shutterstock
Updated:

It’s the middle of December, and I should be in the woods. More precisely, I should be in the woods freezing my toes off, quite possibly in the dark, most likely in the rain.

And I’m feeling nostalgic.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
Related Topics