Invite this salad to your spring table. Though it may look simple at first glance, this bowl of greens is anything but ordinary. A thoughtful mix of leafy greens and aromatic garden herbs makes this salad layered, nuanced, and refreshingly vibrant.
The secret lies in the layering: Arrange the greens in loose piles, scattering fresh herbs and a hint of citrus zest between each layer before adding the next. Choose crisp lettuces like little gems for crunch, then weave in more delicate leaves—such as arugula or mustard greens—for a gentle peppery bite. Fragrant herbs like tarragon, flat-leaf parsley, mint, dill, and chives add depth, while lemon zest brightens every bite. There’s no need to be heavy-handed—mix and match as you please. A citrusy vinaigrette brings everything together, offering just the right balance of sharpness and sweetness with a touch of honey.
