A small Easter gathering has its upsides: I can splurge on fancy lamb chops that take mere minutes to cook. Served with a relish of fresh mint, cherries, and tomatoes, the meal will be splendidly delicious in no time.
Both lamb rib chops and lamb loin chops make attractive presentations and take less than 10 minutes to grill or broil. For an exquisite treat, select grass-fed rib chops for their mild flavor and super-tender bite. Most butchers sell them with the bones cleaned of meat, effectively making a handle for the three bites per chop. I plan on at least four chops per person.
