Feasting Like Royalty Along the Via Emilia

Foods that are known as iconically Italian—Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma—all come from Emilia-Romagna, the land of slow food and fast cars.

Channaly Philipp/The Epoch Times

If good things come to those who wait, the good people of Emilia-Romagna, in northern Italy, must have the patience of saints—they certainly feast like royalty.

Foods that are known as iconically Italian—Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma—all come from Emilia-Romagna. (So do Ferrari, Lamborghini, and Maserati. Slow food and fast cars sure beats fast food and slow cars.)