Foods that are known as iconically Italian—Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma—all come from Emilia-Romagna, the land of slow food and fast cars.
Foods that are known as iconically Italian—Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma—all come from Emilia-Romagna, the land of slow food and fast cars.