Cowboy Coffee

Cowboy Coffee
Shannon Keller Rollins
Updated:

Cowboy Coffee

It may be hard to believe, but my most requested recipe is for coffee. Folks can’t get over how smooth it is. I’ve had people tell me they haven’t been able to drink coffee because of their acid reflux or sensitive stomachs, but they’re able to drink mine. The secret is in the boiling. Boiling takes the acid out of the bean and makes it smooth. The trick to settle the grounds is to pour a little cold water down the spout.

Prep Time: 15 minutes

Kent Rollins
Kent Rollins
Author
Author’s Selected Articles
Related Topics