Coq au Vin

Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta.

For the wine, a Burgundy or Pinot Noir is traditional. Courtesy of Jennifer Segal

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Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. It’s the perfect cooking project to tackle on a chilly weekend when you’ve got a few hours to burn. As with most stews, coq au vin is even better the next day, and it freezes well, too. Serve with buttered egg noodles, mashed potatoes, or a good crusty bread—basically anything to soak up the full-flavored sauce.

What You’ll Need To Make Coq au Vin