Classic Hash Browns

With just a handful of ingredients and a few simple tricks, golden, crispy hash browns can be on the table any time of day.

Classic diner-style hash browns with a deeply golden crust and creamy interior, made at home. Jennifer Segal

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Who doesn’t love a plate of crispy hash browns? Made from grated potatoes cooked until crisp and golden on the outside and creamy and tender inside, they’re a natural at breakfast or brunch alongside fried eggs and bacon, but just as good as an easy dinner side dish with roast chicken or steak.