One of the core promises I made when I introduced my Table for Two column was that all of the recipes I delivered would take 45 minutes or less. I failed to mention one thing: Marinating time doesn’t count!
Vegetables and meat can sometimes be marinated effectively in just a few minutes, but often require several hours for the marinade to really get to work. Both of these chicken skewers recipes, yogurt-marinated and Vietnamese-inspired, require a minimum of one hour of marinating time, but are best after a full 24 hours.
