Barbecue Chicken Pizza, Hot Off the Grill

Don't knock this sweet, tangy, savory, smoky combination ’til you try it

Sweet and tangy barbecue sauce, perfectly cooked chicken, charred corn and red onion, and melty, gooey cheese—it works. Caroline Chambers

My husband George loves fine dining, often doing hours of research to determine where we should eat when we travel to a new place.

I should also mention, however, that he also loves less-fine dining, perhaps equally as passionately. Mozzarella sticks! Bizarrely flavored Fritos! McDonald’s weirdest food mashups! He loves it all with a burning desire. These are the foods of his youth, and no amount of gourmet food that I put in front of him can change his admiration for them.