Make This Grilled Chicken and Veggie Platter Your Go-To Summer Dish

Creamy burrata and a bright, herby green sauce—which does double duty as a marinade—take this simple feast to new heights

A perfect platter: grilled chicken and veggies, lots of burrata, a sprinkle of peppery arugula, a generous drizzle of sauce. Photo by Caroline Chambers

We are in the heart of summer, folks! For my family in Carmel Valley, California, that means long afternoons in the swimming pool, lots of popsicles, and cooking as much of our food as possible on the grill.

I hope you are able to enjoy as many of the activities that make these months feel distinctly like summertime as possible, even during this bizarre summer.