Buffalo Chicken Meatballs

This easy and healthy Buffalo Chicken Meatballs recipe is served with a homemade bleu cheese dip and is ready in less than 20 minutes.

Make these meatballs in the air fryer or oven and it will be a hit at your next game day or party. Courtesy of Lauren Allen

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Why I Love This Recipe

• Healthy—you can feel good about serving these Buffalo Chicken Meatballs as an appetizer, or even main course because they’re loaded with veggies and protein and served with a yogurt based bleu cheese sauce.
• Bleu Cheese Dip—makes the perfect partner to these meatballs. Plus, it’s healthier made with Greek yogurt, and comes together in just 5 minutes.
• Air Fryer—My preferred way of cooking meatballs is in the air fryer. I love the texture and slight crisp on the outside, while keeping them moist inside.

How to Make Buffalo Chicken Meatballs

Make Meatballs: Combine all ingredients except chicken, in a bowl and mix until combined. Add chicken and gently mix until combined, being careful not to overwork the meat. Form into 30 small meatballs (about two teaspoons size).

Courtesy of Lauren Allen