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Looking for the perfect dish to warm up chilly winter nights or impress at festive gatherings? These braised short ribs are just the ticket. Similar to my popular beef stew and goulash, the recipe starts with searing the short ribs, then slow-braising them in a rich red wine sauce until they’re melt-in-your-mouth tender. Just a heads-up—short ribs need a few hours in the oven, so plan accordingly. Serve over egg noodles, mashed potatoes, or creamy polenta for a meal guaranteed to fill your home with warmth and bring smiles to everyone at the table.
