View the print-ready version of this recipe.
Crisp, sweet, and tangy with a hint of spice, these bread and butter pickles are a summertime staple. They’re quick to make—no canning required—and so much better than anything from the store. You simply layer cucumbers with onions and peppers, pour over a brine infused with warm spices, and let the fridge do the rest. If you’re new to pickling, this recipe is the perfect place to start: simple, foolproof, and guaranteed to convert you into a homemade-pickle person.
