In my book, a well-made cookie beats just about any other treat or protein bar every time, especially when the cookie is oversized and chock-full of crisp, golden nuts, bits of dried fruit, and tiny nuggets of chocolate. Who can resist?
The base of my giant cookies—suitable for sharing at the lunch table or tucking into a backpack for replenishment on hikes or bicycle trips—uses creamy nut butter. The nut butter adds protein and a bit of sweetness. I’m particularly fond of roasted almond butter, but peanut butter also tastes delicious here.
