I remember my first margarita outside the United States: Playa del Carmen, Mexico, in 1993 while awaiting a ferry to Cozumel. It was a two-for-one deal, so I ordered two—one for me and one for my travel buddy, Dave. And, probably predictably, we ended up with four drinks. Small drinks, I thought, chilled but with a couple of ice cubes; not an icy slushie. Down they went. Then down we went, missing the next two ferries and rushing to make the last of the day.
Life lesson: The potency of a classic margarita is not to be trifled with. The sweet-sour balance of lime and orange liqueur masks the burn of the booze, and on a hot day, well, you may just miss your ferry!
