Anatomy of a Classic Cocktail: The Manhattan

Anatomy of a Classic Cocktail: The Manhattan
Four ingredients, properly combined, make a bold but smooth drink. Brent Hofacker/Shutterstock
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While it’s certain this cocktail came from New York’s most famous borough—as opposed to the Brooklyn, Queens, Bronx, or Staten Island cocktails—there are varying specifics.

Creation credit often goes to Dr. Iain Marshall, who, in 1874, allegedly mixed one up on behalf of presidential candidate Samuel J. Tilden at a party at the Manhattan Club in New York hosted by Winston Churchill’s mother. However, this would have been difficult considering that she was in England at the time, far along in a pregnancy, and so would have had to attend by Zoom—or rather, transatlantic mail, I suppose.

Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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