A Simple Technique Creates a Juicy Result

Marinating the ribs and then baking them enclosed in aluminum foil, essentially steaming them, results in a moist, tender slab of meat. Dreamstime/TNS

The tastes of summer are bountiful. Colorful fruits and vegetables abound, and barbecuing is the welcome technique to complement summer’s best produce.

Pork ribs have a permanent place on my summer menu—particularly baby back ribs that are meaty and happily take on the Asian flavors of this zesty marinade.