A Beginner’s Guide to Campfire Cooking

A Beginner’s Guide to Campfire Cooking
While a long stick might work for a marshmallow or a carefully skewered hot dog, other food items, even just a burger, may require a bit more sophistication. Von JGA/Shutterstock
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Part of the joy of camping is sitting around a campfire and cooking over flames and embers. 
While a long stick might work for a marshmallow or a carefully skewered hot dog, other food items, even just a burger, may require a bit more sophistication. But with a little planning, anything is possible. On a canoe-camping trip with no facilities, friends once grilled octopus—served the first night before the ice in the cooler ran out. 
Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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