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Picture a dinner that whisks you away to the lively, music-filled Bourbon Street in New Orleans, all from the comfort of your own kitchen. That’s the magic of Bourbon chicken, a predominantly Asian dish that gets a unique Cajun twist from the unmistakable oaky flavor of bourbon whiskey. This easy-to-make dish is a culinary chameleon of sorts; it can be found on menus at Cajun joints, American Chinese restaurants, and even mall food courts. The main ingredients are simple — soy sauce, brown sugar, orange juice, ginger, garlic, rice vinegar, and, of course, bourbon. When combined, they create a delicious blend of savory, sweet, and tangy flavors. Bourbon chicken is a family favorite in our house, and I bet it will be in yours too. Serve with fluffy white rice to soak up every last drop of that delicious sauce.
