Avocado Dark Chocolate Mousse (Recipe + Video)

By Sara Lynn

This dark chocolate avocado mousse is a dessert not to be missed. Prepared with avocado as a healthy base and dark chocolate, cocoa powder, agave syrup, and vanilla extract, it is creamy, rich, and smooth. For those with dietary concerns, this is completely gluten-free and dairy-free.

De-stress with this light dessert and enjoy the fantastic taste of chocolate.

Recipe

Servings: 4 

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes 

Ingredients:

4 oz dark chocolate (vegan), chopped

2 ripe avocados

2 tbsp cocoa powder

1/3 cup coconut cream

1/4 cup agave syrup

1 tsp vanilla extract

Directions:

1. In a double boiler, melt the chocolate over low heat. Once melted, remove it from the heat.
2. In the bowl of a food processor, add the avocados, melted chocolate, cocoa powder, coconut cream, agave syrup, and vanilla extract. Blend the mixture until it is smooth, stopping to scrape down the sides of the bowl as needed, about 4 minutes in total.
3. Serve immediately.