A Cast-Iron Skillet Is Perfect for Pork Chops

A Cast-Iron Skillet Is Perfect for Pork Chops
You can serve this dish hot from the pan. JeanMarie Brownson/TNS
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If you only own one pan, make it a cast-iron skillet. This versatile pan will serve you well, from making breakfast pancakes to griddled sandwiches to main-course meats and vegetables.

The most important technique when cooking in cast-iron is to heat the pan well before adding anything, including oil. The hot surface prevents food from sticking, basically creating a nonstick surface. Once the pan is hot, add a little oil (less than you think) and then the meat or vegetables. There’s no need to use high heat with cast-iron; it conducts heat so well that medium heat is almost always just right for browning chops and searing vegetables.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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