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Type 2 Diabetes Risk Reduced by Green Leafy Vegetables

Type 2 Diabetes Risk Reduced by Green Leafy Vegetables
Green leafy vegetables commonly include spinach, collard greens, mustard greens, turnip greens, bok choy, and kale. Photos.com
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<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/87459468.jpg" alt="Green leafy vegetables commonly include spinach, collard greens, mustard greens, turnip greens, bok choy, and kale. (Photos.com)" title="Green leafy vegetables commonly include spinach, collard greens, mustard greens, turnip greens, bok choy, and kale. (Photos.com)" width="320" class="size-medium wp-image-1815463"/></a>
Green leafy vegetables commonly include spinach, collard greens, mustard greens, turnip greens, bok choy, and kale. (Photos.com)
Natalie Gee
Natalie Gee
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