HealthType 2 Diabetes Risk Reduced by Green Leafy VegetablesCopyFacebookXTruthGettrLinkedInTelegramEmailSaveGreen leafy vegetables commonly include spinach, collard greens, mustard greens, turnip greens, bok choy, and kale. Photos.comBy Natalie Gee8/27/2010Updated: 10/1/2015Print
