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Sea Vegetables
Kelp, kombu, and nori are three of the more common sea vegetables with remarkable effects on cancer. They are one of the richest and most bioavailable sources of iodine, a substance lacking in the average diet that is implicated in many patients with breast and ovarian cancer. They are also rich in calcium and potassium, as well as all minerals, which assist in promoting a very alkaline environment, which makes it very difficult for existing cancer to survive.Algae
Chlorella and spirulina are two of the most potent algae and are proven cancer fighters. Due to their incredible detoxification action (including binding to and eliminating heavy metals) and immune boosting properties (by promoting production of healthy gut flora and fighting candida overgrowth), they are a must have when healing cancer. They also contain the entire B-vitamin complex, Vitamin A, C, E, and K, and are one of the whole food sources of vitamin D.Algae is also an exceptional source of iron and zinc, as well as magnesium, phosphorus, calcium, and potassium. Also, the antioxidant and oxygen content of algae is through the roof. One of the most potent sources of chlorophyll (the life blood of plants), it is also rich in beta carotene, lutein, and polysaccharides.
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Cruciferous Vegetables
Cruciferous vegetables like broccoli, cauliflower, and cabbage have been linked to lower cancer risks and have the ability to halt growth of cancer cells for tumors in the breast, uterine lining, lung, colon, liver, and cervix.It appears that a phytochemical called sulforaphane can stimulate enzymes that detoxify carcinogens before they damage cells, as well as indole 3-carbinol and crambene, which are also suspected of activating detoxification enzymes. Fermenting these vegetables multiplies their benefits and helps aid a sluggish digestive system that is typically an issue with those suffering from cancer.
Medicinal mushrooms such as reishi and chaga have had a number of bioactive molecules, including anti-tumor agents, identified in their structure. These bioactive compounds include polysaccharides, alkaloids, tocopherols, phenolics, flavonoids, carotenoids, folates, ascorbic acid enzymes, and organic acids.
Aloe Vera
Research shows strong immunomodulatory and anti-tumor properties for polysaccharides in aloe vera, which means it boosts immune system function and destroys cancer tumours.The hemp plant contains some of the most balanced and richest sources of oils on the planet, with an ideal ratio of 3:1 for omega 6 to omega 3. Hemp seed oil also contains 80% essential fatty acids, the highest of any plant.
Essential fatty acids are fundamental to immune function due to their antioxidants and anti-inflammatory fatty acids, which helps oxidize the cells and restores health at a cellular level. Since cancer cannot survive in a highly oxygenated environment, the superb EFA content in hemp makes it a great option for healing cancer. It is also a rich source of phytonutrients, antioxidants, and plant sterols, all which are effective against the natural treatment of cancer.
Garlic
A double blind, randomized study with over 3000 human subjects for seven clinical years showed that cancer risk was cut by 60% for those with the highest intake of allium containing vegetables, including aged garlic.The miracle nutrient appears to be the enzyme alliinase (a nutrient in the Allium genus) which produces the anti-cancer compounds. The key is to crush it and let it sit for 15 minutes in order to release these anti-cancer compounds.
Garlic is also very antibacterial, viral, and fungal, which means it is exceptional for the digestive system, and therefore immune related diseases like cancer. Use it in juices, vegetable dishes, salad dressings, and everything in between.
Turmeric
The Life Extension Foundation has conducted extensive research into the anti-cancer properties of turmeric and found that it targets 10 causative factors involved in cancer development, including DNA damage, chronic inflammation, and disruption of cell signaling pathways.Hundreds of studies have also shown that curcumin is a potent anti-cancer food that blocks cancer development in a number of unique ways. One of the most potent healing actions of turmeric is reducing inflammation, the root of all serious disease. Once you are able to significantly reduce inflammation in all areas of the body including the digestive system, an alkaline state can start to take over. Cancer does NOT thrive in an alkaline rich environment.