Food System

The Legal Poison in Our Foods: Dr. Stephanie Seneff on What Glyphosate Does and How to Avoid It

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The Legal Poison in Our Foods: Dr. Stephanie Seneff on What Glyphosate Does and How to Avoid It
Courtesy of Stephanie Seneff
Dr. Ann Corson
Jacky Guan
Updated:

In an Epoch Health podcast, our very own Dr. Ann Corson spoke with Dr. Stephanie Seneff on the cumulation of Dr. Seneff‘s research on the chemical glyphosate compiled in her book, “Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment,” how she discovered it, how it damages many systems in our body and the environment, and what we can do against it.

Dr. Corson obtained her MD degree at the University of Pennsylvania School of Medicine in Philadelphia, PA in 1982 and is board certified in Family Medicine and Integrative Holistic Medicine. Her solo practice in Philadelphia, PA is devoted full time to the treatment of patients suffering from all forms of chronic disease. In 2008, Dr. Corson joined Doctors Against Forced Organ Harvesting (DAFOH) to help raise awareness of China’s live forced organ harvesting of innocent prisoners of conscience, primarily Falun Gong practitioners. Since 2016, she has been editor-in-chief of DAFOH’s newsletter.
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