This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
New research on rats suggests reusing deep-frying oils may increase oxidative stress, inflammation, and neurodegeneration risk.
Three major potential reasons why dietary guidelines and health organizations continue to promote polyunsaturated vegetable fats over animal fats.
