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AMERICAN ESSENCE: Top Pastry Chef Ebow Dadzie on How Grandma’s Lessons Guided His Journey to Success
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Nostalgia and Sweetness: Pastry Chef Tracy Obolsky’s Desserts
Most chefs specialize in a particular cuisine. Tracy Obolsky specializes in the nostalgic: creamsicle pies, milk chocolate malted cakes, cherry cola sundaes—such stuff that memories are made of.
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Plums Wrapped in French Pastry
Easy to make, delicious French tart dough is wrapped around plums like little envelopes to make dumplings.
|
AMERICAN ESSENCE: Top Pastry Chef Ebow Dadzie on How Grandma’s Lessons Guided His Journey to Success
|
Nostalgia and Sweetness: Pastry Chef Tracy Obolsky’s Desserts
Most chefs specialize in a particular cuisine. Tracy Obolsky specializes in the nostalgic: creamsicle pies, milk chocolate malted cakes, cherry cola sundaes—such stuff that memories are made of.
|
Plums Wrapped in French Pastry
Easy to make, delicious French tart dough is wrapped around plums like little envelopes to make dumplings.
|