pastry

These delicate fruit tarts, filled with glossy pastry cream and adorned with fresh fruit, are a constant in every pastry shop in Italy. They come in different sizes, from the ...

Occhi di bue, literally named “bull’s eyes” for their generous, round shape, are enormous sandwich cookies, so big ...

This is the basic recipe for pasta frolla that I learned from my mum years ago. She would ...

The crostata is the Italian equivalent of a fruit pie, though instead of filling it with fresh fruit, ...

Pasta frolla is one of the first pastry recipes I learned to make as a child. Standing on ...

Toasted Pop-Tarts with sprinkles were the staple of my childhood Saturday mornings.  I can’t look at a Pop-Tart ...

My husband is an exceptional parent. I often feel like I should step it up and mother a ...

Chocolate lovers, rejoice! L'École du Grand Chocolat Valrhona opened its doors this week in DUMBO. The school's location ...

Most chefs specialize in a particular cuisine. Tracy Obolsky specializes in the nostalgic: creamsicle pies, milk chocolate malted ...

Easy to make, delicious French tart dough is wrapped around plums like little envelopes to make dumplings.