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italian cuisine
Pasta Alla Norma
View the print-ready version of this recipe. Why We Love This Recipe Flavor—A Mediterranean recipe with intense, distinctly Italian flavors: tomato, eggplant, basil, and lots of flavor from the salted ...
June 3, 2023
BY
Lauren Allen
Chicken Cacciatore
View the print-ready version of this recipe. Chicken Cacciatore, also known as Hunter’s Chicken, is a classic Italian ...
February 6, 2023
BY
Jennifer Segal
This Is the ‘Trendy’ Italian Meat With 1,000 Years of Staying Power
By Stephanie Breijo From Los Angeles Times Los Angeles—Rounds of sliced-thin, pink, white-speckled mortadella are popping up on ...
February 5, 2023
BY
Tribune News Service
The Secret to New York’s Best Cacio e Pepe
Italian food has given the world so many different ways to carb-load, and it only makes sense to ...
April 5, 2022
BY
Madeline Buiano
What Is the Difference Between Italian and Swedish Meatballs?
The concept behind a meatball is fairly simple: it’s just ground meat rolled into a ball and cooked. ...
March 28, 2022
BY
Madeline Buiano
Pasta E Fagioli
When you consider the quintessential ingredients of Italian cuisine, your mind likely dreams up visions of dried pasta, tomatoes, and ...
March 18, 2022
BY
Madeline Buiano
Acappella Magic: Impeccable Service, Mouthwatering Dishes, and a Good Dose of Fire
Head-turning dishes—that's what you get at Acappella. No doubt the flames leaping several feet into the air will ...
October 17, 2014
BY
Channaly Oum
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