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A golden brown crust surrounding an heirloom tomato filling makes a dish that will impress all the guests.
You can decide how creamy you want this one-pot French classic.
‘You are welcome to stay here for as long as you like,” Prime Minister Anthony Albanese said.
Quatre-quarts, a classic cake from Brittany, is simple and delicious.
Bursting with bright veggies, but still warm and comforting, lamb navarin is a perfect dish for the changing of the seasons.
Riz gaxuxa, a Basque-style risotto, features smoky chorizo, chicken, pancetta, and bell peppers in a colorful one-pot dish.
Celebrate Three Kings Day with this rich, citrus-perfumed treat from the South of France. Serving it is half the fun.
Creamy, vanilla bean-speckled custard meets buttery, flaky pie crust in flan Parisien, a French bakery favorite.
Layers of tender, buttery crust sandwich a rum-spiked pastry cream filling in this traditional specialty.
A hearty yet bright stew, this “victory chicken” supposedly won Napoleon’s praise—and the hearts of generations of French home cooks.
