French

‘You are welcome to stay here for as long as you like,” Prime Minister Anthony Albanese said.

Quatre-quarts, a classic cake from Brittany, is simple and delicious.

Bursting with bright veggies, but still warm and comforting, lamb navarin is a perfect dish for the changing of the seasons.

Riz gaxuxa, a Basque-style risotto, features smoky chorizo, chicken, pancetta, and bell peppers in a colorful one-pot dish.

Celebrate Three Kings Day with this rich, citrus-perfumed treat from the South of France. Serving it is half the fun.

Creamy, vanilla bean-speckled custard meets buttery, flaky pie crust in flan Parisien, a French bakery favorite.

Layers of tender, buttery crust sandwich a rum-spiked pastry cream filling in this traditional specialty.

A hearty yet bright stew, this “victory chicken” supposedly won Napoleon’s praise—and the hearts of generations of French home cooks.

Provençal tomates farçies ease summer abundance into fall coziness.