A pioneering study led by researchers from the National University of Singapore (NUS) has shown that drinking tea may lead to better interregional brain organization as compared to non-tea drinkers.
In a collaboration with scientists from the universities of Essex and Cambridge in the United Kingdom, researchers used neuroimaging data to reveal the role of tea drinking on brain organization. The results offer the first evidence of positive contribution of tea drinking on brain structure, imbuing a potentially protective effect against age-related decline.
