This fizzy iced tea recipe with health-promoting green tea is the perfect refreshing beverage. Great for backyard barbecues. Be warned—your guests will come back for more!
- 3 cups green tea, steeped
- 1 lemon, juiced
- 4 tablespoon raw organic sugar
- 2 cups frozen raspberries
- 2 cups sparkling water
Bring water to a boil. Measure out 3 cups and steep with 2 green tea bags for about five minutes. Leave on the counter to cool or pop in the fridge for a few minutes.
Add cooled green tea to a blender with lemon juice, sugar, and raspberries. Blend until everything is well-combined. Pour mixture into a serving pitcher and top with sparkling water. Serve over ice.
Deanna Harris is a holistic nutritionist, food and wellness blogger, and recipe-developer. This article was originally published on NaturallySavvy.com