Reasons You Should Eat Microalgae

Reasons You Should Eat Microalgae
Spirulina and chlorella are tiny single-celled plant-like organisms that offer a range of health benefits.pilipphoto/Shutterstock
Updated:

If you’re looking for superfoods that have whole-body benefits, come in a convenient supplement and powdered form, and are high in protein and rich in phytonutrients, then look no further than spirulina and chlorella. These algae are cousins that have similar—but different—health benefits, and they’re well worth adding to your daily routine.

If you aren’t overly fond of leafy greens or don’t get enough of them in your diet, then spirulina or chlorella may be helpful (though fresh vegetables are irreplaceable). When you blend them into a smoothie, you‘ll barely even notice them, but you’ll still benefit from all of their green goodness.

What Is Chlorella?

Chlorella is a single-celled green microalgae that’s native to Japan and Taiwan, and it’s a super source of amino acids, omega-3 fatty acids, potassium, phosphorus, biotin, magnesium, B vitamins, beta-carotene, and chlorophyll. Three tablespoons (about one ounce) of powdered chlorella provide 16 grams of protein, 287 percent RDA of vitamin A, 202 percent of iron, 133 percent of zinc, 71 percent of vitamin B2, 33 percent of vitamin B3, and 22 percent of magnesium.
Deborah Mitchell
Deborah Mitchell
Author
Deborah Mitchell is a freelance health writer who is passionate about animals and the environment. She has authored, co-authored, and written more than 50 books and thousands of articles on a wide range of topics. This article was originally published on NaturallySavvy.com
Related Topics