Raw Granola Recipe

Raw Granola Recipe
If you're sensitive to cold, let this granola thaw before you eat it. Nata Vkusidey/iStock
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By Derek Henry, Holistic Health Coach for Healing the Body

There’s something to be said for a good granola recipe to fill you up in the morning, or just to enjoy as a mid-morning or afternoon snack. What makes this granola recipe different is that the good combination of ingredients is a bit easier to digest. That, and it’s full of superfoods and tastes delicious.

Granola seems like a health food, but the combination of ingredients often makes it very difficult to digest. In this granola recipe, we removed the nuts and other difficult to digest ingredients and added in superfoods like coconut oil, goji berries, and maca, which make it a nice filling snack with a wide array of nutrients.

Derek Henry
Derek Henry
Author
Derek Henry, founder of Healing the Body and the THRIVE Academy, used nutrition, supplementation, and a holistic lifestyle to naturally unravel 13 chronic disease conditions that conventional or alternative medical professionals couldn't help him resolve. To date, he has helped his THRIVE Academy participants heal over 20 different chronic disease conditions, primarily related to digestive and autoimmune concerns.
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