Potato Salad: Hold the Mayo, Bring on the Kale

Serve warm for a comforting, end-of-spring bowl that teases of summer

Chunks of potatoes are plastered and speckled with kale, full of that unmistakable potato salad-y flavor of summer. Ari LeVaux

The blooming and greening of spring is lovely, but you can’t eat it. The corn is ankle-high, the peaches leave a lot to the imagination, and many farmers and gardeners have barely planted their tomatoes.

But you can always eat kale potato salad.