More Moreish Food, Please

More Moreish Food, Please
These meatball lettuce wraps are crisp and juicy, laced with ginger and spice. Lynda Balslev for Tastefood
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Years ago, we moved from our home in Switzerland to England. Among the mixed emotions, one standout was a relief to live again in an English-language culture.

While I can write at length about our bumbling and surprisingly foreign experience settling into UK life, I will stay on the topic of language. After all, it was one of the perks of this international move, and the excuse we used to propel ourselves to a remote corner of southeast England in our well-intentioned quest to blend in. After all, we were fluent in the local language—we only missed a sturdy pair of wellies.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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