More Evidence That a High-Fiber Diet Can Curb Type 2 Diabetes

More Evidence That a High-Fiber Diet Can Curb Type 2 Diabetes
An Indian nurse (C) collects a blood sample using a glucometer at a free diabetic health check up camp on World Health Day in Hyderabad on April 7, 2016. The number of adults estimated to be living with diabetes has nearly quadrupled over 35 years, the World Health Organization (WHO) said on April 6, urging huge efforts to change eating habits and exercise more. "Beat Diabetes" is the theme of World Health Day 2016, a global health awareness day celebrated every year on April 7.Noah Seelam/AFP/Getty Images
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In the US, nearly 80 million people, or one in four has some form of diabetes or pre-diabetes. One in two people with diabetes do not know they have it, which increases the odds of developing complications, which can be deadly. 

Leading a healthy lifestyle is one of the best strategies to prevent, and treat, type 2 diabetes, and even more specifically, eating a high-fiber diet is emerging as a key strategy you can use to lower your risk.

More Than 26 Grams of Fiber a Day May Lower Your Diabetes Risk

US dietary guidelines call for adults to consume 20-30 grams of fiber per day. I believe an ideal amount for most adults is around 50 grams per 1,000 calories consumed. Most people, however, get only half that, or less.

In a recent study conducted by researchers at the Imperial College London, those who had the highest intake of fiber (more than 26 grams a day) had an 18 percent lower risk of developing type 2 diabetes than those with the lowest intake (less than 19 grams a day).

Chia, Psyllium and flax seeds contain high levels of soluble and insoluble fiber (AnjelaGr/iStock)
Chia, Psyllium and flax seeds contain high levels of soluble and insoluble fiber AnjelaGr/iStock