“Yes, waiter, I want my steak blue!” I’ve found that statement the easiest way to get a rare steak. But should I be eating meat, rare or not? A recent report in Nutrition Action, which often provides sound advice, gives six reasons why a high intake of red meat is associated with coronary heart disease, stroke, diabetes, and premature death.
1. In a Harvard study, 120,000 health professionals were followed for 28 years. Those who ate the most meat had a 30 percent higher risk of dying earlier. In another study, the National Institute of Health followed half a million people for 10 years and came to the same conclusion.
