Labor Day Weekend’s Pop-Up Steak Haus at Zeppelin Hall

By Channaly Oum
Channaly Oum
Channaly Oum
August 27, 2014 Updated: October 8, 2018

For Labor Day weekend (Aug. 30–Sept. 1) Zeppelin Hall executive chef Franco Robazetti offers diners their choice of a one-pound steak (rib eye, New York strip, skirt steak), or braised pork ribs, or pork chops for $21. The dishes come with a choice of sauce (Gorgonzola, Haus steak sauce, Béarnaise, or Argentine chimichurri) and a side.

Zeppelin Hall
88 Liberty View Dr.
Jersey City, N.J.

*Photo of grilled steak via Shutterstock

Channaly Oum