Kings of Fish: In Alaska, Salmon Means Life

Kings of Fish: In Alaska, Salmon Means Life
Salmon are born in clear-running streams and rivers in summer and fall, overwinter in freshwater, migrate to the ocean the following spring, and return four years later to spawn where they were born. Wesley Aston/shutterstock
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“Standing dead,” Don Honea tells me.

He laughs—Native humor is very dry—because he is standing, clearly not dead, in the dim light of a Yukon River salmon smokeshack, holding up a five-foot cottonwood log that is indeed dead. It’s the only wood they cut to smoke their salmon catch, and the gnarled, musty aroma of generations of cottonwood fires seeps from the pores of the smokeshack timbers and varnishes the tin siding. The precision of Honea’s smoke-wood prescription reflects not just how deeply held this tradition is, but how important salmon is in the vast natural empire known as Alaska.

Eric Lucas
Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.
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