Eating the World

Global dining customs, often rooted in cultural traditions, can test even the savviest traveler. But it pays to have an open mind—and stomach.

Injera, a fermented flatbread that's an important staple food in Ethiopia, is traditionally served as a bed for stews, meats, and vegetables—all eaten with the hands. Andrzej Kubik/Shutterstock

“No forks.”

The server at the famous barbecue pit gave me a stern staredown in response to my simple request.