How One Man Revived the Art of Making Salt on San Juan Island

With just seawater, sunshine, and greenhouses, Brady Ryan is bringing back one of the oldest human trades.
How One Man Revived the Art of Making Salt on San Juan Island
A salt crystal stack in one of San Juan Island Sea Salt’s salt greenhouses. Lavie Photography
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Brady Ryan’s business is like a 5th-grade science project—on steroids.
Instead of making rock candy crystals in a glass jar with sugar water, he’s growing salt crystals from seawater in 14 troughs about 6 inches deep. They are housed in large hoop greenhouses that rely on solar energy for evaporation. He’s using water from the Salish Sea, which surrounds San Juan Island just north of Seattle. 
Eric Lucas
Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.