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My love for homemade pie is no secret, and if you’re looking for pies that are no-bake, or extra quick and easy try my Peanut Butter Pie, No Bake Cheesecake, or Pecan Pie.
What I Love About This Recipe:
- EASY – The most amateur baker in the world will look like a pro after making this key lime pie. It’s so simple and fool-proof.
- Three-Ingredient Crust – Store-bought crusts are flavorless and flimsy! My easy graham cracker crust recipe makes this pie next-level. A gingersnap cookie crust is also delicious with it, especially around the holidays.
- Fast and Can Make Ahead – You can make and bake this pie in about 35 minutes, and it’s a great one to make in advance because it stays good for several days.
Ingredients Needed:
- Graham cracker crust: Please take 5 minutes to make it from scratch! Tastes so much better!
- Sweetened Condensed Milk
- Cream Cheese: Use full fat cream cheese, and make sure it has softened to room temperature. It adds stability and extra creaminess to the filling.
- Key Lime Juice: (available bottled, at most grocery stores)
- Lime Zest
- Heavy Cream, for garnish
