This is the time of year when summer squash is showing up all over the place. By summer’s end, we may be a bit tired of the large veggies still appearing in the garden or on the shelves at the market. So get creative now and embrace the versatility of this seasonal beauty.
Zucchinis are among a wide variety of summer squashes. All have a sweet and mild taste that pairs well with other flavors. I love what the food authority Rebecca Wood says about zucchini: “I’m lavish with zucchini in zucchini season; otherwise I have no use for them, for unless they are fresh, they taste insipid.”
