By Susan Grimes, Organic Lifestyle Magazine
In the midst of summer fun, those who love garden fresh greens for months to come will take the time now to sow the seeds of kale, cabbage, broccoli, and collards. When we are savvy and sow the seeds in August, these cruciferous crops get off to a healthy enough start to withstand frigid winter weather.
What is so beautiful about this reality is that we can harvest the greens, especially of kale and collards, all winter long and for most of next spring.
Use whatever space you have, a deck, balcony, patio, small plot, or large garden.
