It’s happened to most of us—we walk past a restaurant, cafe, or bakery and something catches our attention. A delicious smell wafts out the door and our tastebuds start tingling.
With so much cheap and easily accessible food in the Western world, it’s almost unavoidable. Sometimes we don’t even need to have seen or smelled a food to experience the intense desire to eat it. We can get cravings just from a thought crossing our minds.
